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diff --git a/Lessons-learned-in-cooking.md b/Lessons-learned-in-cooking.md new file mode 100644 index 0000000..f40be9e --- /dev/null +++ b/Lessons-learned-in-cooking.md @@ -0,0 +1,5 @@ +Cordonbleu: + +Salt and pepper the meat. Putting those in the crust or flour is not as nice. +Even if meat is preflattened, flattening it more more does not hurt and makes for a better end result. +Cheese last inside, don't do meat, cheese, then meat but meat, meat, cheese instead.
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