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author | Anonymous <anon@anon.com> | 2020-10-28 12:05:05 +0000 |
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committer | Anonymous <anon@anon.com> | 2020-10-28 12:05:05 +0000 |
commit | 52d39072a8dea076d91bfdf35b733d2d41cfb41a (patch) | |
tree | d68da1c8b81edebadf0103271ec48b64081636bb /Lessons-learned-in-cooking.md | |
parent | f59bdca4b07320a94a6fcc29bfee45194d87764c (diff) |
Created Lessons learned in cooking (markdown)
Diffstat (limited to 'Lessons-learned-in-cooking.md')
-rw-r--r-- | Lessons-learned-in-cooking.md | 5 |
1 files changed, 5 insertions, 0 deletions
diff --git a/Lessons-learned-in-cooking.md b/Lessons-learned-in-cooking.md new file mode 100644 index 0000000..f40be9e --- /dev/null +++ b/Lessons-learned-in-cooking.md @@ -0,0 +1,5 @@ +Cordonbleu: + +Salt and pepper the meat. Putting those in the crust or flour is not as nice. +Even if meat is preflattened, flattening it more more does not hurt and makes for a better end result. +Cheese last inside, don't do meat, cheese, then meat but meat, meat, cheese instead.
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