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| author | Anonymous <anon@anon.com> | 2020-10-31 16:18:39 +0000 |
|---|---|---|
| committer | Anonymous <anon@anon.com> | 2020-10-31 16:18:39 +0000 |
| commit | 34488b11f927800b49dad38415022bb5b93d978b (patch) | |
| tree | cc542f3c94da04bba7eca823b4ded00081e04220 | |
| parent | 804e4805639c05d51181b765d21a6d7dae403a5d (diff) | |
Updated Lessons learned in cooking (markdown)
| -rw-r--r-- | Lessons-learned-in-cooking.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/Lessons-learned-in-cooking.md b/Lessons-learned-in-cooking.md index f40be9e..bc79f72 100644 --- a/Lessons-learned-in-cooking.md +++ b/Lessons-learned-in-cooking.md @@ -1,4 +1,4 @@ -Cordonbleu: +# Cordon Bleu Salt and pepper the meat. Putting those in the crust or flour is not as nice. Even if meat is preflattened, flattening it more more does not hurt and makes for a better end result. |